Brand: Treblec

Traditional French buckwheat flour, also known as farine de sarrasin or blé noir.

Naturally gluten-free, buckwheat flour has a distinctive nutty, slightly earthy flavour and is traditionally used in Brittany to make savoury galettes. It can also be used in pancakes, breads, cakes and other baking recipes.

Perfect for making authentic French buckwheat galettes at home.

Naturally gluten-free
Ideal for Breton galettes
1kg