Region: Bourgogne

Age: 1 month old

Classification: Pasteurised Cow Milk

Tasting notes: Soft, cow's milk cheese produced in the Bourgogne region of France. It is known for its bloomy rind, lactic aroma, and fruity, mild flavour. The cheese has a soft, creamy texture, making it easy to spread and enjoy. 

Serving: 125g each