Brand: Rougie

This is the ultimate French comfort food. Our confit is ready-to-eat: just reheat and serve as a main course with roasted potatoes and a salad. 3.8kg

ROUGIÉ ADVANTAGES

• Traditional French confit

• Slowly cooked and preserved in its own duck fat

• Cooked twice for a great “fall-off-the-bone” effect

• Smooth, moist and tender

• All natural, no preservatives

• Open the can and heat it for a few minutes in a bain-marie to melt the fat. Drain the thighs. Preheat the oven to thermostat 6 or 180 °C, preferably with a fan setting. Place the thighs in an ovenproof dish. Bake for 15 minutes.