Brand: Alpina Savoie

Traditional French Crozets, small square-shaped pasta from the Savoie region. Made from durum wheat, these little pasta squares have a firm texture and are perfect for hearty, comforting dishes.

Enjoy them as an alternative to traditional pasta, served with cheese, cream and vegetables, or as a delicious accompaniment to meat dishes. They are also perfect for making a traditional Croziflette.