Brand: Samia

Traditional preserved lemons prepared in brine, with a distinctive tangy, salty flavour and tender texture. They are perfect for adding a bright citrus note and depth to savoury dishes.

Finely chop the lemon peel and use it to flavour roast chicken, fish, salads, vinaigrettes or vegetable dishes. For a simple French-inspired touch, add a little preserved lemon to a roast chicken with herbs and potatoes or mix it into a homemade vinaigrette.