Region: Auvergne

Age: 1 month old

Classification: Pasteurized Cow Milk

Tasting notes: Buttery, creamy, grassy, herbaceous, salty, spicy, tangy

Serving: 100g

Region: Midi-Pyrenees (Roquefort-sur-Soulzon)

Age: 2 months old

Classification: Raw Ewe Milk

Tasting notes: Salty, sharp, tangy

Serving: 100g

Region: Great Britain

Age: 4 months old

Classification: Pasteurized Cow Milk

Tasting notes: Crumbly but creamy when young, full-flavoured, sharp, strong, tangy

Serving: 100g

Region: Great Britain

Age: 4 months old

Classification: Pasteurized Cow Milk

Tasting notes: Crumbly, full-flavoured, sharp, strong, tangy

Serving: 100g

Region: Lombardy, Italy

Age: 3 months old

Classification: Pasteurized Cow Milk

Tasting notes: Creamy, pronounced, sharp, strong

Serving: 100g

Region: Katikati

Age: 6 weeks

Classification: Raw Cow Milk

Brand: Mount Eliza Cheese

Tasting notes: Produced in a local farm at Katikati , this is a buttery blue with spicy notes. This spectacular blue from New Zealand is delightfully buttery and lightly spicy.

Serving: 100g