Oeufs brouillés à la Mimolette 

Scrambled eggs with Mimolette cheese

Preparation:

1. Cut the top of the eggs as you would do for a boiled egg. Scoop out the eggs, conserving the four shells. You will need these later. Cut the cheese into thin slices.

2. Melt the butter in a pan. Add the eggs, stir slowing with a wooden spoon on a slow flame. Once the eggs start to harden add the cream and season to taste.

3. Allow to be cooked a few more seconds, stirring constantly. Refill the eggshells and sprinkle on the Mimolette cheese.

4. Replace the top on the eggs, the surprise is all the more exciting. A great way to start the day!

Bon Appétit !