Region: Bourgogne, France

Age: 2 weeks old

Classification: Pasteurized Cow Milk

Tasting notes: The mature cheese has a white bloomy rind wrapped around an off-white soft pâte which has a buttery texture and oozes spectacularly at room temperature. It has a very mild aroma with earthy notes near the rind and a decandent savoury flavour with a touch of spice.

Serving: 100g