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Home
Bistro
About the Bistro
menu
Deli
About us
Payment & Delivery
How is the cheese made
Cheese classification
Preserving your cheeses
Recipes
Contact
online store:
Cheese
Raw Cow Milk
Raw Ewe Milk
Raw Goat Milk
Pasteurised Cow Milk
Pasteurised Ewe Milk
Pasteurised Goat Milk
Christmas
Christmas Cheeses
Christmas Meats & Saucissons
Christmas Pastes & Sweets
Christmas retail catalogue
Everything else
Biscuits & Madeleines
Chocolates
French Epicerie
Jam & Preserves
Saucissons
Sweets
Gift Card
Raw cow milk cheese
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Hard paste
Semi-Hard paste
Semi-Soft paste
Soft paste
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Cantal
8.19
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Abondance Fermier
7.90
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Appenzeller Kraftig
8.90
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Beaufort d'Ete Tradition
10.95
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Brie de Meaux
8.50
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Brie de Meaux aux Truffes
10.50
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Camembert Bocage (Raw Milk)
18.00
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Chaource Boite 250g
19.00
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Comte Cyclamen
8.99
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Comte Fort Lucotte 200g
26.00
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Comte Harmonie 12 months
7.90
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Comte Plenitude 30 months
9.90
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Emmental
7.90
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Epoisses Petit Gaugry 70g
8.90
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Gruyere Swiss
9.90
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Maroilles
8.20
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Grana Padano
8.80
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Mont d'Or Petit Sapin
25.00
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Morbier
8.00
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Munster Fischer Cru
11.90
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Parmigiano Reggiano
9.90
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Raclette
7.70
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Reblochon Petit 230g
20.00
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Reblochon 500g
40.00
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Salers
9.60
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Saint-Felicien Cremier 180g
16.00
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Saint-Marcellin 80g
9.00
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Tete de Moine
9.90
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Tomme de Savoie
8.50
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Cabrales Artesano
9.90